Biodiversity of potato cultivars as related to nutrient content and quality
Biodiversity is essential to human nutrition and food security as it can ensure stable and sustainable food production and contribute to a diverse diet. Biodiversity is classified as the degree of variation within a species. The higher the degree of variation within a species the stronger the specie...
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| Language: | en |
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2015
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| Online Access: | http://hdl.handle.net/2263/50821 Van Niekerk, C 2015, Biodiversity of potato cultivars as related to nutrient content and quality, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/50821> |