Soybean ( Glycine max L. Merr) productivity in varying agro-ecological zones

Soybean ( Glycine max L. Merr) productivity in varying agro-ecological zones

Soybean (Glycine Max L. Merr) is one of the most important food crops in the daily diets of humans and animals, as it provides essential proteins and other nutrients. The crop is not only a source of food, but is also beneficial to the soil, as the crop has a symbiotic relationship with Rhizobium ba...

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Bibliographic Details
Main Author: Dlamini, Abraham P.
Other Authors: Steyn, J.M. (Joachim Marthinus), 1963-
Language:en
Published: 2015
Subjects:
UCTD
Online Access:http://hdl.handle.net/2263/50882
Dlamini, AP 2015, Soybean ( Glycine max L. Merr) productivity in varying agro-ecological zones, MScAgric Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/50882>

Internet

http://hdl.handle.net/2263/50882
Dlamini, AP 2015, Soybean ( Glycine max L. Merr) productivity in varying agro-ecological zones, MScAgric Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/50882>

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