Surface microbial ecology food safety and horticulture production assessment of pear fruit (Pyrus communis)
The World Health Organisation promotes increased consumption of fresh fruit and vegetables to address global health and nutritional challenges. Pome fruit are widely consumed and contribute to a healthy diet, therefore represent an important traded product. The South African pear export industry is...
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| Language: | en |
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2016
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| Online Access: | http://hdl.handle.net/2263/53487 Duvenage, J 2016, Surface microbial ecology food safety and horticulture production assessment of pear fruit (Pyrus communis), MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/53487> |