Effect of extended shelf life milk processing on the bacterial composition associated with the nozzles of filling machines

Effect of extended shelf life milk processing on the bacterial composition associated with the nozzles of filling machines

One of the possible reasons for post-contamination of extended shelf life (ESL) milk could be attachment and formation of biofilms on stainless steel pipe surfaces. In South Africa, ESL milk processors are still facing challenges extending the shelf life beyond 14 days. It is hypothesized that post-...

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Bibliographic Details
Main Author: Khoza, S. Eric
Other Authors: Buys, E.M. (Elna Maria)
Language:en
Published: University of Pretoria 2016
Subjects:
UCTD
Online Access:http://hdl.handle.net/2263/53505
Khoza, SE 2016, Effect of extended shelf life milk processing on the bacterial composition associated with the nozzles of filling machines, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/53505>

Internet

http://hdl.handle.net/2263/53505
Khoza, SE 2016, Effect of extended shelf life milk processing on the bacterial composition associated with the nozzles of filling machines, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/53505>

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