Consumers' perception of artisan bottled preserved food products

Consumers' perception of artisan bottled preserved food products

This study aims to provide empirical evidence that may be used by entrepreneurs who wish to introduce artisan bottled preserved food products in a competitive market place in an effort to create a more sustainable business venture. In essence, entrepreneurs would have access to valuable information...

Full description

Bibliographic Details
Main Author: Swanepoel, Fredricka
Other Authors: Marx-Pienaar, Nadene J.M.M.
Language:en
Published: University of Pretoria 2016
Subjects:
UCTD
Online Access:http://hdl.handle.net/2263/53561
Swanepoel, F 2016, Consumers' perception of artisan bottled preserved food products, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/53561>

Internet

http://hdl.handle.net/2263/53561
Swanepoel, F 2016, Consumers' perception of artisan bottled preserved food products, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/53561>

Similar Items