Sensory and nutritional quality of an extruded sorghum and cowpea blend as a complementary food for school age children
Protein-energy malnutrition (PEM) is a major problem in sub–Saharan Africa, which is predominant in children and women. Poverty is the underlying cause. Children rely on cereal staples like sorghum for nutrient supply. However, sorghum is limiting on indispensable amino acid lysine and has poor prot...
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Language: | en |
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University of Pretoria
2017
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Online Access: | http://hdl.handle.net/2263/60800 Dlamini, NP 2016, Sensory and nutritional quality of an extruded sorghum and cowpea blend as a complementary food for school age children, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/60800> |