Adult women in Eluyengweni Swaziland : their food practices and knowledge of indigenous green leafy vegetables

Adult women in Eluyengweni Swaziland : their food practices and knowledge of indigenous green leafy vegetables

Concern regarding the decline in the knowledge and use of indigenous green vegetables exists in many southern African regions including Swaziland. Reasons for this are, amongst others, attributed to a lack of inter-generational knowledge transfer, the influence of westernisation and changing food va...

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Bibliographic Details
Main Author: Dlamini, Vukile Vinah
Other Authors: Viljoen, Annemarie T.
Language:en
Published: University of Pretoria 2017
Subjects:
UCTD
Indigenous green leafy vegetables
Food frequency
Swazi rural women
Food practices
Online Access:http://hdl.handle.net/2263/60802
Dlamini, VV 2017, Adult women in Eluyengweni Swaziland : their food practices and knowledge of indigenous green leafy vegetables, MConsumer Science Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/60802>

Internet

http://hdl.handle.net/2263/60802
Dlamini, VV 2017, Adult women in Eluyengweni Swaziland : their food practices and knowledge of indigenous green leafy vegetables, MConsumer Science Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/60802>

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