Quality of wheat starch films with amylose-lipid nanomaterials
Starch is used in the food industry for many applications, for example, as a thickener and stabiliser. Novel uses of starch include making biodegradable plastic materials. These are environmentally friendly alternatives as they have a lower carbon footprint than synthetic plastics. However, starc...
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| Language: | en |
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University of Pretoria
2017
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| Online Access: | http://hdl.handle.net/2263/63283 Moodley, P 2017, Quality of wheat starch films with amylose-lipid nanomaterials, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/63283> |