Quantifying the water use of apple orchards
High yielding apple orchards (>100 t ha-1) are becoming the norm in South Africa and it is assumed that as yields increase, transpiration rates will also increase. This raises the need for improved knowledge on water use of these orchards in relation to water availability, given the increasing pr...
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| Language: | en |
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University of Pretoria
2018
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| Online Access: | http://hdl.handle.net/2263/65885 Doko, Q 2017, Quantifying the water use of apple orchards, MSc (Agric) Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/65885> |