Application of predictive food microbiology to reduce food waste
Universal food insecurity continue to be a challenge that needs attention from all stakeholders. The problem of food waste however is highly important as it slows down the effort to improve food security, most especially in the world’s poorest countries. Conservative shelf life estimation of RTE foo...
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | en |
| Published: |
University of Pretoria
2018
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/2263/65935 Olaonipekun, BA 2017, Application of predictive food microbiology to reduce food waste, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/65935> |