The interaction between dietary crude protein and amino acid levels in weaner pigs in an antibiotic-free environment with or without Bacillus amyloliquefaciens supplementation

The interaction between dietary crude protein and amino acid levels in weaner pigs in an antibiotic-free environment with or without Bacillus amyloliquefaciens supplementation

The interaction between dietary crude protein and amino acid levels in weaner pigs in an antibiotic-free environment with or without Bacillus amyloliquefaciens supplementation Natasha van Niekerk High crude protein (CP) diets cause a myriad of digestive problems in weaner pigs due to incomplet...

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Bibliographic Details
Main Author: Van Niekerk, Natasha
Other Authors: Jansen van Rensburg, Christine
Language:en
Published: University of Pretoria 2020
Subjects:
Animal Nutrition
UCTD
Online Access:http://hdl.handle.net/2263/75060
Van Niekerk, N 2020, The interaction between dietary crude protein and amino acid levels in weaner pigs in an antibiotic-free environment with or without Bacillus amyloliquefaciens supplementation, MSc (Agric) Animal Nutrition Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/75060>

Internet

http://hdl.handle.net/2263/75060
Van Niekerk, N 2020, The interaction between dietary crude protein and amino acid levels in weaner pigs in an antibiotic-free environment with or without Bacillus amyloliquefaciens supplementation, MSc (Agric) Animal Nutrition Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/75060>

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