Demands for biofortified food crops in three sub-Saharan African countries

Demands for biofortified food crops in three sub-Saharan African countries

This study determines consumer demand for staple food crops biofortified with micronutrients in three sub-Saharan African countries. Specifically, the study investigates how the choice of a valuation technique for a nonmarket good or new product, and gender, influence acceptance of biofortified food...

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Bibliographic Details
Main Author: Hamukwala, Priscilla
Other Authors: Kirsten, Johann F.
Language:en
Published: University of Pretoria 2020
Subjects:
UCTD
Valuation techniques
Becker‐DeGroot‐Marschak
non-hypothetical choice experiment
Willingness-to-pay
Online Access:http://hdl.handle.net/2263/77825
Hamukwala, P 2019, Demands for biofortified food crops in three sub-Saharan African countries, PhD Thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/77825>

Internet

http://hdl.handle.net/2263/77825
Hamukwala, P 2019, Demands for biofortified food crops in three sub-Saharan African countries, PhD Thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/77825>

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