The effect of maize and soybean oil cake particle size on broiler growth performance and gastrointestinal development
Globally the demand for food, especially for food of animal origin, will double by the year 2025 and almost tripled by the year 2050. This means that animal nutritionists need to explore ways of ensuring that there will be adequate amounts of animal protein available for consumption by using natural...
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| Language: | en |
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University of Pretoria
2021
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| Online Access: | http://hdl.handle.net/2263/78354 |