Developing a generic hazard analysis critical control point (HACCP) system for the wheat milling industry

Developing a generic hazard analysis critical control point (HACCP) system for the wheat milling industry

Magister Scientiae - MSc === In South Africa there is a need within the milling industry for controlling food safety especially due to customer's demands and government's regulations. The best way to ensure food safety is with the implementation of a HACCP based food safety system. Therefo...

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Bibliographic Details
Main Author: Gillion, Lauren
Other Authors: Gouws, P.A
Language:en
Published: University of the Western Cape 2013
Subjects:
Hazard Analysis and Critical Control Point (Food safety system)
Flour mills
Sanitation
Safety measures
Online Access:http://hdl.handle.net/11394/1521
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spelling ndltd-netd.ac.za-oai-union.ndltd.org-uwc-oai-etd.uwc.ac.za-11394-15212017-08-02T04:00:00Z Developing a generic hazard analysis critical control point (HACCP) system for the wheat milling industry Gillion, Lauren Gouws, P.A Dept. of Biotechnology Faculty of Science Hazard Analysis and Critical Control Point (Food safety system) Flour mills Sanitation Safety measures Magister Scientiae - MSc In South Africa there is a need within the milling industry for controlling food safety especially due to customer's demands and government's regulations. The best way to ensure food safety is with the implementation of a HACCP based food safety system. Therefore, the principal aim of this study was to develop a generic HACCP model for the flour milling industry. Afterwards this generic model can then be adapted for each specific mill and its needs. South Africa 2013-06-20T12:58:54Z 2007/03/28 09:35 2007/03/28 2013-06-20T12:58:54Z 2005 Thesis http://hdl.handle.net/11394/1521 en University of the Western Cape University of the Western Cape
collection NDLTD
language en
sources NDLTD
topic Hazard Analysis and Critical Control Point (Food safety system)
Flour mills
Sanitation
Safety measures
spellingShingle Hazard Analysis and Critical Control Point (Food safety system)
Flour mills
Sanitation
Safety measures
Gillion, Lauren
Developing a generic hazard analysis critical control point (HACCP) system for the wheat milling industry
description Magister Scientiae - MSc === In South Africa there is a need within the milling industry for controlling food safety especially due to customer's demands and government's regulations. The best way to ensure food safety is with the implementation of a HACCP based food safety system. Therefore, the principal aim of this study was to develop a generic HACCP model for the flour milling industry. Afterwards this generic model can then be adapted for each specific mill and its needs. === South Africa
author2 Gouws, P.A
author_facet Gouws, P.A
Gillion, Lauren
author Gillion, Lauren
author_sort Gillion, Lauren
title Developing a generic hazard analysis critical control point (HACCP) system for the wheat milling industry
title_short Developing a generic hazard analysis critical control point (HACCP) system for the wheat milling industry
title_full Developing a generic hazard analysis critical control point (HACCP) system for the wheat milling industry
title_fullStr Developing a generic hazard analysis critical control point (HACCP) system for the wheat milling industry
title_full_unstemmed Developing a generic hazard analysis critical control point (HACCP) system for the wheat milling industry
title_sort developing a generic hazard analysis critical control point (haccp) system for the wheat milling industry
publisher University of the Western Cape
publishDate 2013
url http://hdl.handle.net/11394/1521
work_keys_str_mv AT gillionlauren developingagenerichazardanalysiscriticalcontrolpointhaccpsystemforthewheatmillingindustry
_version_ 1718510021503877120

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