Comparison of the sutherlandioside B levels in two commercially available sutherlandia frutescens preparations and the effect of elevated temperature and humidity on these levels

Magister Pharmaceuticae - MPharm

Bibliographic Details
Main Author:	Joseph, Ashton Edward
Other Authors:	Syce, James A.
Language:	en
Published:	2014
Subjects:	Sutherlandioside B (SU-B or SU1) Sutherlandia frutescens Phyto nova sutherlandia SU1™ tablets Promune™ HPLC assay Cycloartane glycoside Herbal solid dosage forms Elevated temperature Relative humidity Acid hydrolysis
Online Access:	http://hdl.handle.net/11394/3283

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spelling	ndltd-netd.ac.za-oai-union.ndltd.org-uwc-oai-etd.uwc.ac.za-11394-32832018-08-22T04:14:44Z Comparison of the sutherlandioside B levels in two commercially available sutherlandia frutescens preparations and the effect of elevated temperature and humidity on these levels Joseph, Ashton Edward Syce, James A. Sutherlandioside B (SU-B or SU1) Sutherlandia frutescens Phyto nova sutherlandia SU1™ tablets Promune™ HPLC assay Cycloartane glycoside Herbal solid dosage forms Elevated temperature Relative humidity Acid hydrolysis Magister Pharmaceuticae - MPharm 2014-06-09T10:33:05Z 2014-06-09T10:33:05Z 2009 Thesis http://hdl.handle.net/11394/3283 en
collection	NDLTD
language	en
sources	NDLTD
topic	Sutherlandioside B (SU-B or SU1) Sutherlandia frutescens Phyto nova sutherlandia SU1™ tablets Promune™ HPLC assay Cycloartane glycoside Herbal solid dosage forms Elevated temperature Relative humidity Acid hydrolysis
spellingShingle	Sutherlandioside B (SU-B or SU1) Sutherlandia frutescens Phyto nova sutherlandia SU1™ tablets Promune™ HPLC assay Cycloartane glycoside Herbal solid dosage forms Elevated temperature Relative humidity Acid hydrolysis Joseph, Ashton Edward Comparison of the sutherlandioside B levels in two commercially available sutherlandia frutescens preparations and the effect of elevated temperature and humidity on these levels
description	Magister Pharmaceuticae - MPharm
author2	Syce, James A.
author_facet	Syce, James A. Joseph, Ashton Edward
author	Joseph, Ashton Edward
author_sort	Joseph, Ashton Edward
title	Comparison of the sutherlandioside B levels in two commercially available sutherlandia frutescens preparations and the effect of elevated temperature and humidity on these levels
title_short	Comparison of the sutherlandioside B levels in two commercially available sutherlandia frutescens preparations and the effect of elevated temperature and humidity on these levels
title_full	Comparison of the sutherlandioside B levels in two commercially available sutherlandia frutescens preparations and the effect of elevated temperature and humidity on these levels
title_fullStr	Comparison of the sutherlandioside B levels in two commercially available sutherlandia frutescens preparations and the effect of elevated temperature and humidity on these levels
title_full_unstemmed	Comparison of the sutherlandioside B levels in two commercially available sutherlandia frutescens preparations and the effect of elevated temperature and humidity on these levels
title_sort	comparison of the sutherlandioside b levels in two commercially available sutherlandia frutescens preparations and the effect of elevated temperature and humidity on these levels
publishDate	2014
url	http://hdl.handle.net/11394/3283
work_keys_str_mv	AT josephashtonedward comparisonofthesutherlandiosideblevelsintwocommerciallyavailablesutherlandiafrutescenspreparationsandtheeffectofelevatedtemperatureandhumidityontheselevels
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Comparison of the sutherlandioside B levels in two commercially available sutherlandia frutescens preparations and the effect of elevated temperature and humidity on these levels

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