¹Genetic analysis of red pigmentation in ‘bon rouge’ pears (Pyrus communis L.)
>Magister Scientiae - MSc === European pear (Pyrus communis L.) is the third most important fruit in South Africa after citrus and apple. The Agricultural Research Council (ARC) breeding programme seeks to obtain a fully red coloured pear. Sports (mutants) with red skin and reddish leaves of vari...
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| Language: | en |
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University of Western Cape
2014
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| Online Access: | http://hdl.handle.net/11394/3334 |