Modulation of colon carcinogenesis by dietary ω-6/ω-3 fatty acid ratios : a chemopreventive strategy?

Modulation of colon carcinogenesis by dietary ω-6/ω-3 fatty acid ratios : a chemopreventive strategy?

Philosophiae Doctor - PhD === The aim of this study was to determine whether dietary fats constituting specific ω-6/ω-3 fatty acids (FA) ratio has chemopreventive modulating effects on the development of colon cancer. Western diets intake of saturated FA (SATS) and ω-6 polyunsaturated FA (PUFA) are...

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Bibliographic Details
Main Author: Abrahams, Celeste H.
Other Authors: Abel, Stefan
Language:en
Published: University of the Western Cape 2016
Subjects:
Dietary fats
Colon cancer
Fatty acids
Canola oil
Olive oil
Carcinogenesis
Chemoprevention
Online Access:http://hdl.handle.net/11394/5323

Internet

http://hdl.handle.net/11394/5323

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