Development of a nutritious, acceptable and affordable snack food to prevent obesity in children
Thesis (M. Tech. Dept. of Hospitality, Tourism and PR Management)--Vaal University of Technology, 2009. === Background: Approximately 45% of South Africans are overweight, including 20% of children under six years of age. Snack foods are now targeted in the food industry, globally, as an obesity pre...
| Main Author: | |
|---|---|
| Language: | en |
| Published: |
2010
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10352/89 |