The degradation of starch by the oral streptococci.

A thesis submitted to the Faculty or Science, University of the Witwatersrand Johannesburg, in fulfilment of the requirements for the degree of Doctor of Philosophy. === Two carbohydrates predominate in modern diets namely sucrose and starch. They are metabolized by oral microorganisms to products...

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Bibliographic Details
Main Author: Coogan, Maeve Mary.
Format: Others
Language:en
Published: 2017
Subjects:
Online Access:http://hdl.handle.net/10539/22946