Microbiological survey of ready-to-eat foods prepared and displayed in retail delicatessens
ABSTRACT The aim of this work was to determine the bacteriological status of selected RTE foods, associated preparation surfaces and cleaning tools sampled from four retail delicatessens in Johannesburg. An initial pilot study of four RTE foods such as filled baguettes, assorted salads, sliced p...
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| Format: | Others |
| Language: | en |
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2008
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| Online Access: | http://hdl.handle.net/10539/4576 |