A Comparison of Aeration Methods and Diets for Larval Culture of the Edible Sea Urchin, Tripneustes ventricosus (Echinodermata: Echinoidea)
Tripneustes ventricosus (Lamarck 1816), a major near-shore herbivore in the Atlantic and Caribbean, has been harvested for human consumption in the Caribbean for centuries (Lawrence 2001a, b), occasionally at rates that exceed sustainability (Smith & Berkes 1991), and is among the species having...
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| Format: | Others |
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NSUWorks
2002
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| Online Access: | http://nsuworks.nova.edu/occ_stuetd/293 http://nsuworks.nova.edu/cgi/viewcontent.cgi?article=1103&context=occ_stuetd |