Stabilita vitamínů ve směsích pro parenterální výživu
Parenteral Nutrition (PN) is an alternative method of providing nutritional support for patients via the intravenous route. Patients selected for PN are malnourished patients or patients who have the potential to become malnourished. PN admixtures consist of fats, carbohydrates, proteins, vitamins,...
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| Format: | Dissertation |
| Language: | English |
| Published: |
2009
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| Online Access: | http://www.nusl.cz/ntk/nusl-279151 |