Jak se liší znalosti studentů o výživě na různých typech vysokých škol?

This diploma thesis consists of a theoretical and analytical part. The first part introduces basic knowledge about healthy nutrition, the constitution of nourishment and nutritional recommendations for citizens of the Czech Republic. It also describes a required level of knowledge about nutrition th...

Full description

Bibliographic Details
Main Author: Boháč, Petr
Other Authors: Dlouhý, Pavel
Format: Dissertation
Language:Czech
Published: 2010
Online Access:http://www.nusl.cz/ntk/nusl-285166