Gastronomie v dějinách kultury
Diploma thesis "Gastronomy in cultural history" is a cultural study focusing on the development and status of gastronomy in the context of everyday life of European society from the Middle Ages to the late 19th century. An emphasis is placed on the environment of the Czech lands. The thesi...
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| Format: | Dissertation |
| Language: | Czech |
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2011
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| Online Access: | http://www.nusl.cz/ntk/nusl-313508 |