Effects of environmental variations in <em>Escherichia coli</em> fermentations
Abstract Production of recombinant proteins and organic molecules by microbial fermentation is a widely used process in pharmaceutical, biofuel, food and chemical industries. Micro-organisms are cultivated in a bioreactor enabling a proper environment and conditions for production of the desired pr...
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| Format: | Doctoral Thesis |
| Language: | English |
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Oulun yliopisto
2012
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| Online Access: | http://urn.fi/urn:isbn:9789514299360 http://nbn-resolving.de/urn:isbn:9789514299360 |