The effect of light spectral quality on cryopreservation success of potato (<em>Solanum tuberosum</em> L.) shoot tips <em>in vitro</em>
Abstract Cryopreservation enables storage of genetic resources at ultra-low temperatures (<-150°C) while maintaining viability and regeneration capability. The method is especially suitable for long-term preservation of plant materials that cannot be stored as seeds. The genetic re...
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Format: | Doctoral Thesis |
Language: | English |
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Oulun yliopisto
2018
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Online Access: | http://urn.fi/urn:isbn:9789526219219 http://nbn-resolving.de/urn:isbn:9789526219219 |