The effect of light spectral quality on cryopreservation success of potato (<em>Solanum tuberosum</em> L.) shoot tips <em>in vitro</em>

Abstract Cryopreservation enables storage of genetic resources at ultra-low temperatures (&#60;-150&#176;C) while maintaining viability and regeneration capability. The method is especially suitable for long-term preservation of plant materials that cannot be stored as seeds. The genetic re...

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Bibliographic Details
Main Author: Edesi, J. (Jaanika)
Other Authors: Häggman, H. (Hely)
Format: Doctoral Thesis
Language:English
Published: Oulun yliopisto 2018
Subjects:
Online Access:http://urn.fi/urn:isbn:9789526219219
http://nbn-resolving.de/urn:isbn:9789526219219