Pear polyphenolase
Polyphenolases (O-diphenol: O₂ oxidoreductase E.C. 1.10.3.1) have been isolated from a wide variety of plant and animal sources. This work deals with the isolation and characterization of polyphenolase from a previously unreported source, Pyrus communis, the common pear, horticultural variety D'...
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| Format: | Others |
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PDXScholar
1970
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| Online Access: | https://pdxscholar.library.pdx.edu/open_access_etds/688 https://pdxscholar.library.pdx.edu/cgi/viewcontent.cgi?article=1687&context=open_access_etds |