The Fatty Acid Composition of Some North American Dwarf Mistletoe
Fatty acid composition of five dwarf mistletoe species was analysed by Gas Liquid Chromatography. Because of the limitations of available equipment, only aerial shoots were analysed. Palmitic, oleic, linoleic and arachidic acids were the major components of total lipids. The sum of these acids accou...
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| Format: | Others |
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PDXScholar
1977
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| Online Access: | https://pdxscholar.library.pdx.edu/open_access_etds/2475 https://pdxscholar.library.pdx.edu/cgi/viewcontent.cgi?article=3480&context=open_access_etds |