The concentration and speciation of sugars in natural waters
Due to the importance of carbohydrates in biological systems, many efforts have been made to develop a quantitative method for analysis of carbohydrates in natural waters. The low concentrations of dissolved sugars in natural waters require a sensitive analytical method. In this study, gas chromatog...
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| Format: | Others |
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PDXScholar
1979
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| Online Access: | https://pdxscholar.library.pdx.edu/open_access_etds/2718 https://pdxscholar.library.pdx.edu/cgi/viewcontent.cgi?article=3723&context=open_access_etds |