Effect of ethanol on thermoregulation in the goldfish, Carassius auratus
In an attempt to elucidate the mechanism by which ethanol affects vertebrate thermoregulation, the effect of ethanol on temperature selection was studied in the goldfish, Carassius auratus. Ethanol was administered to 10 to 15 g fish by mixing it in the water of a temperature gradient. The dose resp...
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| Format: | Others |
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PDXScholar
1986
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| Online Access: | https://pdxscholar.library.pdx.edu/open_access_etds/3703 https://pdxscholar.library.pdx.edu/cgi/viewcontent.cgi?article=4712&context=open_access_etds |