MEASURING PUBLIC PREFERENCES FOR AND THE ECONOMIC VALUE OF THE MULTIFUNCTIONALITY OF AGRICULTURE IN THE UNITED STATES
There is a growing consensus that agricultural and rural lands contribute more than just commodity outputs; they also contribute non-market or non-commodity outputs as well. These non-market attributes of agriculture are well documented; ecosystem services, rural heritage, rural economic validity,...
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| Format: | Others |
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OpenSIUC
2011
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| Online Access: | https://opensiuc.lib.siu.edu/dissertations/340 https://opensiuc.lib.siu.edu/cgi/viewcontent.cgi?article=1340&context=dissertations |