Extending Saleable Shelf Life Of Selected Perishable Specialty Crops
Farmers are limited in the amount of specialty crops they can plant, harvest and market without adequate cooling to preserve commodities before sale. A cooler available at a farm would allow the farmer to harvest his produce earlier and take it to market at a later time. Cooling available on the far...
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| Format: | Others |
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OpenSIUC
2019
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| Online Access: | https://opensiuc.lib.siu.edu/dissertations/1648 https://opensiuc.lib.siu.edu/cgi/viewcontent.cgi?article=2652&context=dissertations |