AT HOME FOOD SAFETY BEHAVIORS OF OLDER ADULTS: ASSESSING THE INFLUENCE OF ATTITUDES, SUBJECTIVE NORMS, AND BEHAVIORAL INTENTION
The incidence of foodborne illness is extremely costly to the United States. The field of health education is challenged with promoting food safety awareness and education similar to other prevalent heath issues such as infectious diseases. It is important for health educators to develop programs...
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OpenSIUC
2019
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| Online Access: | https://opensiuc.lib.siu.edu/dissertations/1747 https://opensiuc.lib.siu.edu/cgi/viewcontent.cgi?article=2751&context=dissertations |