Sustainable Food Service Practices: Is it Good for the Waistline?
Trayless dining is a new form of sustainability that has been said to be socially, environmentally, and economically beneficial. Some individuals further claim it has health benefits and encourages students to consume less food. The main objective of our study was to examine the relationship between...
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| Format: | Others |
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OpenSIUC
2010
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| Online Access: | https://opensiuc.lib.siu.edu/theses/397 https://opensiuc.lib.siu.edu/cgi/viewcontent.cgi?article=1404&context=theses |