Glycemic Load of Whole Grains, Refined Grains, and Simple Sugars Consumed at Breakfast: Impact on GPA in College Students

Glycemic Load of Whole Grains, Refined Grains, and Simple Sugars Consumed at Breakfast: Impact on GPA in College Students

There is limited amount of published research on breakfast consumption in college students, and even less research examining the effects of a glycemic load breakfast on academic performance. The purpose of this study was to further understand how glycemic load affects academic performance in college...

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Bibliographic Details
Main Author:	Long, Christina
Format:	Others
Published:	OpenSIUC 2013
Online Access:	https://opensiuc.lib.siu.edu/theses/1225 https://opensiuc.lib.siu.edu/cgi/viewcontent.cgi?article=2236&context=theses

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