REEVALUATING ESSENTIAL FATTY ACID NUTRITION IN FLORIDA POMPANO, Trachinotus carolinus, AND NILE TILAPIA, Oreochromis niloticus

Aquaculture is currently the fastest growing sector of protein production, and is expected to overtake the harvest of wild fisheries. Limitations in nutrition, specifically fatty acid nutrition, are preventing even more dramatic growth of many species of commercial importance. Currently, much of the...

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Bibliographic Details
Main Author: Jackson, Christopher John
Format: Others
Published: OpenSIUC 2017
Subjects:
Online Access:https://opensiuc.lib.siu.edu/theses/2109
https://opensiuc.lib.siu.edu/cgi/viewcontent.cgi?article=3123&context=theses