Improved Vacuum Frying Process for High Quality Sweet Potato Chips
Vacuum frying is a promising method for preserving the desired color, texture, and flavor of products with high sugar content. Since most vegetables and fruits degrade when processed with traditional frying, vacuum frying is an excellent alternative to high temperature processing. However, in vacuum...
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| Format: | Others |
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2013
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| Online Access: | http://hdl.handle.net/1969.1/148101 |