Ravli, Y., & Moreira, R. (2013). Improved Vacuum Frying Process for High Quality Sweet Potato Chips.
Chicago Style (17th ed.) CitationRavli, Yagmur, and Rosana Moreira. Improved Vacuum Frying Process for High Quality Sweet Potato Chips. 2013.
MLA (8th ed.) CitationRavli, Yagmur, and Rosana Moreira. Improved Vacuum Frying Process for High Quality Sweet Potato Chips. 2013.
Warning: These citations may not always be 100% accurate.