Production Systems and Processing Effect on Phytochemicals in Citrus Fruits and Their Analytical and Isolation Methods
The emerging scientific evidences on the role of food components in prevention of several chronic diseases are the momentum for shifting from a traditional focus on production to enhancement of nutritional quality. To further understand the role of these phytochemicals this dissertation describes th...
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| Format: | Others |
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2013
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| Online Access: | http://hdl.handle.net/1969.1/148259 |