Selected genomic and phenotypic responses of Salmonella serovars to chlorine, chlorine dioxide, and cetylpyridinium chloride
Non-typhoidal Salmonella enterica serovars continue to be the leading cause of foodborne illnesses in United States. Chlorine, chlorine related, and quaternary compounds are generally used for disinfecting carcasses and equipment in processing industries. The current study was aimed at understandin...
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2013
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| Online Access: | http://hdl.handle.net/1969.1/ETD-TAMU-2011-05-9454 http://hdl.handle.net/1969.1/149217 |