Breeding for Bioactive Compounds in Vigna Unguiculata L. (WALP.)
One of the many ways to address health, obesity and hunger issues is genetic bio-fortification, a strategy of breeding or transforming staple crops with micronutrients and vitamins. This dissertation details efforts to bio-fortify bioactive compounds (phenols, antioxidants, condensed tannins, flavon...
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| Format: | Others |
| Language: | en |
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2013
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| Online Access: | http://hdl.handle.net/1969.1/149617 |