Improving the microbiological quality and safety of fresh-cut tomatoes by low dose electron beam irradiation
The effect of electron beam irradiation upon microbiological quality and safety of fresh-cut tomatoes was studied. Preliminary studies were conducted to ensure reliability of the rifampicin-resistant strain versus the parent strain of Salmonella serovar Montevideo for use in this study. Growth curv...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
Texas A&M University
2005
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/1969.1/2767 |