Design and Optimization of Condenser and Centrifuge Units for Enhancement of a Batch Vacuum Frying System
A batch vacuum frying system, which processes fruits and vegetables, includes a frying pan, a surface-condenser, and a vacuum pump. With health and safety issues in mind, this research focused on developing a modified surface-condenser to prevent cavitation of the vacuum pump. The final oil-content...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2011
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7342 |