Targeted Inactivation of Salmonella enterica Serovar Typhimurium in Fresh Cantaloupe Flesh (Cucumis melo L.) Using Electron Beam Irradiation
Food irradiation is costly in terms of the energy utilized and the time spent, therefore, it is imperative to optimize it in order to avoid sub lethal dose or an overdose both of which have detrimental effects on the quality of fresh produce such as cantaloupe. The bacterial load in fresh cut cantal...
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| Format: | Others |
| Language: | en_US |
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2011
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| Online Access: | http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7656 |