Estimating the Annual Water and Energy Savings in Texas A & M University Cafeterias using Low Flow Pre-Rinse Spray Valves
Improving the efficiency of a Pre- Rinse Spray Valve (PRSV) is one of the most cost effective water conservation methods in the Food Services Industry. A significant contributor to this cost efficiency is the reduction in the energy costs required to provide the mandatory hot water. This research pa...
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| Format: | Others |
| Language: | en_US |
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2011
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| Online Access: | http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7934 |