Estimating the Annual Water and Energy Savings in Texas A & M University Cafeterias using Low Flow Pre-Rinse Spray Valves

Improving the efficiency of a Pre- Rinse Spray Valve (PRSV) is one of the most cost effective water conservation methods in the Food Services Industry. A significant contributor to this cost efficiency is the reduction in the energy costs required to provide the mandatory hot water. This research pa...

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Main Author: Rebello, Harsh Varun
Other Authors: Jackson, Jerry
Format: Others
Language:en_US
Published: 2011
Subjects:
Online Access:http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7934
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spelling ndltd-tamu.edu-oai-repository.tamu.edu-1969.1-ETD-TAMU-2010-05-79342013-01-08T10:42:13ZEstimating the Annual Water and Energy Savings in Texas A & M University Cafeterias using Low Flow Pre-Rinse Spray ValvesRebello, Harsh VarunWater ConservationPre- Rinse Spray ValvesImproving the efficiency of a Pre- Rinse Spray Valve (PRSV) is one of the most cost effective water conservation methods in the Food Services Industry. A significant contributor to this cost efficiency is the reduction in the energy costs required to provide the mandatory hot water. This research paper estimates the potential quantity and dollar value of the water and energy that can be saved annually in Texas A&M University's dining services with the installation of low flow pre-rinse spray valves. The data collection was obtained from four of Texas A&M University's Dining Services facilities. The annual savings were estimated by contrasting the water consumption of the existing T & S Brass B 0107-M PRSVs with the latest and most advanced available low flow T and S Brass B 0107-C PRSV. The annual water consumption of the existing and new PRSVs were predicted by measuring an individual average flow rate for each and observing the number of hours per day the PRSV would be used. The observed and measured values were extrapolated to amount rates to determine cost savings. The dollar value was ascertained using the utility cost data recorded over a semester by the Facilities Coordinator of the Department of Dining Services. The findings of this study show that the water savings from a single PRSV could lead to an estimated annual saving ranging between 46% and 78% of the current operation cost. The T & S Brass B 0107-C PRSV is currently priced between $52- $60 per valve resulting in a payback period ranging between 1.5-6 months per valve. If every valve on campus was replaced, the University could reap a savings in the range of $ 5,400- $22,590 over the 5 year useful life of the valve, having initially invested less than $550.Jackson, JerryHorlen, Joe2011-08-08T22:48:05Z2011-08-09T01:29:38Z2011-08-08T22:48:05Z2011-08-09T01:29:38Z2010-052011-08-08May 2010thesistextapplication/pdfhttp://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7934en_US
collection NDLTD
language en_US
format Others
sources NDLTD
topic Water Conservation
Pre- Rinse Spray Valves
spellingShingle Water Conservation
Pre- Rinse Spray Valves
Rebello, Harsh Varun
Estimating the Annual Water and Energy Savings in Texas A & M University Cafeterias using Low Flow Pre-Rinse Spray Valves
description Improving the efficiency of a Pre- Rinse Spray Valve (PRSV) is one of the most cost effective water conservation methods in the Food Services Industry. A significant contributor to this cost efficiency is the reduction in the energy costs required to provide the mandatory hot water. This research paper estimates the potential quantity and dollar value of the water and energy that can be saved annually in Texas A&M University's dining services with the installation of low flow pre-rinse spray valves. The data collection was obtained from four of Texas A&M University's Dining Services facilities. The annual savings were estimated by contrasting the water consumption of the existing T & S Brass B 0107-M PRSVs with the latest and most advanced available low flow T and S Brass B 0107-C PRSV. The annual water consumption of the existing and new PRSVs were predicted by measuring an individual average flow rate for each and observing the number of hours per day the PRSV would be used. The observed and measured values were extrapolated to amount rates to determine cost savings. The dollar value was ascertained using the utility cost data recorded over a semester by the Facilities Coordinator of the Department of Dining Services. The findings of this study show that the water savings from a single PRSV could lead to an estimated annual saving ranging between 46% and 78% of the current operation cost. The T & S Brass B 0107-C PRSV is currently priced between $52- $60 per valve resulting in a payback period ranging between 1.5-6 months per valve. If every valve on campus was replaced, the University could reap a savings in the range of $ 5,400- $22,590 over the 5 year useful life of the valve, having initially invested less than $550.
author2 Jackson, Jerry
author_facet Jackson, Jerry
Rebello, Harsh Varun
author Rebello, Harsh Varun
author_sort Rebello, Harsh Varun
title Estimating the Annual Water and Energy Savings in Texas A & M University Cafeterias using Low Flow Pre-Rinse Spray Valves
title_short Estimating the Annual Water and Energy Savings in Texas A & M University Cafeterias using Low Flow Pre-Rinse Spray Valves
title_full Estimating the Annual Water and Energy Savings in Texas A & M University Cafeterias using Low Flow Pre-Rinse Spray Valves
title_fullStr Estimating the Annual Water and Energy Savings in Texas A & M University Cafeterias using Low Flow Pre-Rinse Spray Valves
title_full_unstemmed Estimating the Annual Water and Energy Savings in Texas A & M University Cafeterias using Low Flow Pre-Rinse Spray Valves
title_sort estimating the annual water and energy savings in texas a & m university cafeterias using low flow pre-rinse spray valves
publishDate 2011
url http://hdl.handle.net/1969.1/ETD-TAMU-2010-05-7934
work_keys_str_mv AT rebelloharshvarun estimatingtheannualwaterandenergysavingsintexasamuniversitycafeteriasusinglowflowprerinsesprayvalves
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