Development of Methodology and Characterization of Ruminal Lipase-Producing Bacteria In Vitro
Hydrolysis of dietary lipids to free fatty acids (FFA) is a prerequisite for ruminal biohydrogenation, a bacterially mediated process that extensively saturates unsaturated FFAs thus limiting the absorption and ultimate assimilation of these healthy nutrients into ruminant produced foods. Three expe...
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| Format: | Others |
| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1969.1/ETD-TAMU-2011-05-9333 |