Edible Coating Development for Fresh-cut Cantaloupe
The consumption of fresh-cut fruits has been increasing in recent years due to their health benefits. Fresh-cut cantaloupe (Cucumis melo L.) represents a great snack alternative due to its low caloric content, freshness, and basic component of a healthy diet. One of the latest alternatives to reduce...
Main Author: | |
---|---|
Other Authors: | |
Format: | Others |
Language: | en_US |
Published: |
2012
|
Subjects: | |
Online Access: | http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10269 |