The Beef Nutrient Database Improvement Study: Retail Cuts from the Loin and Round
The objective of this study was to update the existing nutritional data available in the USDA National Nutrient Database for Standard Reference by providing revised nutritional information on the round and loin cuts evaluated in Phase III of the Nutrient Database Improvement Project. A total of 20 c...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2012
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-11135 |