Alginate-Based Edible Coating to Enhance Quality and Shelf-Life of Fresh-Cut Watermelon (Citrullus Lanatus)
Fresh-cut watermelon is appreciated for its taste, flavor, and juiciness. However, there are challenges in maintaining the freshness since fresh-cut processing of fruits promotes faster deterioration. Our objective was to determine the effectiveness of multilayered antimicrobial edible coating on th...
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| Format: | Others |
| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1969.1/ETD-TAMU-2012-08-11866 |